Short Rib Plates

[BedouinBob]

I have the pastor's family coming for dinner tomorrow. His daughter is a huge rib fan but she has only had baby backs. I said I would fix her up. 

Prepped and ready to go with dalmatian rub and some garlic powder. Real simple. Plan on about a 8 hour smoke since they are so big. Planing on a mix of oak and mesquite.

 

[gregbooras]

Bob,

You will really like the plate ribs, I would put a probe in them and get them to 203 or so.

When I have done these, i treat them like a brisket!

The rub/wood will be great on these.

Let us know how they turn out!

Greg

 

[SconnieQ]

Bob,

You will really like the plate ribs, I would put a probe in them and get them to 203 or so.

When I have done these, i treat them like a brisket!

The rub/wood will be great on these.

Let us know how they turn out!

Greg

They look like nice quality ribs. Greg, do you think 8 hours would be enough leeway? Seems like a good hour rest would be good too.

 

[gregbooras]

Hey Kari,

Eight hours should do them, if smoked my last ones at 250 degrees and they turned out great.

Greg

 

[BedouinBob]

The ribs turned out great! The smoke took a little over 9 hours. Great flavor, juicy, and tender. The pastor's daughter loves ribs. I think she had enough!

 

[AlinMA]

Hey Bob.....some fine looking ribs.

 

[swthorpe]

Those are some fine looking ribs, Bob!  Well done.

 

[gregbooras]

Nicely done!

Greg

 

[DivotMaker]

Very nice, Bob!  As I've said before, when seeing these dino ribs...Fred and Barney would be proud! 8)