Coyote New member Sep 14, 2020 #1 Guys does anyone have the settings for the Auber on ribs, Boston butt, chicken, and such? For an SI 3 , read a post on here but can’t find it anywhere, you know c1 time c2 temp, and such. Thanks Coyote
Guys does anyone have the settings for the Auber on ribs, Boston butt, chicken, and such? For an SI 3 , read a post on here but can’t find it anywhere, you know c1 time c2 temp, and such. Thanks Coyote
old sarge Active member Staff member Sep 14, 2020 #2 Maybe this will help: https://www.smokin-it.com/v/vspfiles/files/DigitalManualold.pdf Also, the Auber site has instructions.
Maybe this will help: https://www.smokin-it.com/v/vspfiles/files/DigitalManualold.pdf Also, the Auber site has instructions.
Coyote New member Sep 15, 2020 #3 Yes I saw that , but there was a post that someone had a lot more . Thanks it will help Coyote
old sarge Active member Staff member Sep 15, 2020 #4 Try using the search feature. Terms like Auber settings; PID settings, etc.
I iamimdoc New member Sep 23, 2020 #5 I find that 225 for 5->5 1/2 hours works well depending on how much chew you want. Amazing Ribs Memphis dust rub works well Spritz with Apple juice and Apple cider Vinegar at about 2.5 hours and 4 hours or so
I find that 225 for 5->5 1/2 hours works well depending on how much chew you want. Amazing Ribs Memphis dust rub works well Spritz with Apple juice and Apple cider Vinegar at about 2.5 hours and 4 hours or so
