Second smoke - pulled pork

[ijd39]

Wanted to do a pulled pork on the #1 and it turned out great, put it on last night and set the grill for 225 and it took about 18 hrs. give or take, cooked until it read 201 then wrapped in foil let it rest for 2 hrs. I injected the pork butt with Chris Lilly's injection and put Bad Byron's Butt Rub on.
Just on

 

[Suzie-Q]

From one Newbie to another; looks mighty fine!  Proves "The Little Guy" can get the job done.  I'm going to start one tonight.  Kids coming home from college are always hungry.

 

[swthorpe]

Well done!  Congratulations on a successful pulled pork smoke.  Cheers

 

[DivotMaker]

Looks great!  Back that finished temp off to 190, and you'll be a happy camper, sooner!  Bone will pull clean, juicy and moist...no reason at all to go to 201.

 

[Limey]

+1 Sooner and juicier! If 190 worries you at least try 195 as a compromise next time. You will be happy.

 

[TexasSMK]

Man, that looks good.  I have one on right now--been on 10 hours.  Will be pulled for the Ravens--Seattle tailgate party today!

 

[ijd39]

Forgot to put in original post 1 put in 3 0z. cherry and 2 oz. apple wood.