Sausage Fatty

[Coach45mjp]

I have my 2 D about 3 months I've success with some and failure with others. Today I did a sausage fatty wrapped in bacon stuffed with fresh mozzarella . Smoked for 3.5 hrs at 240 came out fantastic.

 

[Smokin3d]

Boy does that look tasty! I'm making one today for the first time.
Will be under Pork. Any info on your process?

 

[BedouinBob]

Nice fattie Mark! I have done several of these and they always turn out great!

 

[Durangosmoker]

Wow, that last photo is positively drool worthy! I've never done a fatty, but it is on my list. I think you just bumped it to the top.

 

[Coach45mjp]

The hardest part was the bacon weave but after you get the hang it is not too difficult. I flatten the sausage in  gallon freezer bags. I thought it would be difficult to roll up but it really wasn't.  I made the bacon weave on a piece of aluminum foil  then place the sausage on top of that filled it with cheese in the middle.  Then rolled it up using in the foil put in fridge overnight to firm up. Smoked at 240 for about 3 hrs used cherry

 

[DivotMaker]

Looks great, Mark!  I bet that would be good with some eggs!