DivotMaker
New member
I've been doing some test runs, this weekend, with the Santa Maria seasoning. I think I'm getting close! Both of these are on the Weber gasser, with a big hunk of Smokinlicious red oak. I'll post the final Santa Maria seasoning, when finished, in the rubs section. Pretty tasty! The ribeye was a 1.9 lb Choice steak, and the tri was a 2.9 lb Angus Prime roast. Both were very tasty!!
Next weekend, I'll do tri-tips in the SI, with red oak, and finish on the grill. There will also be pinquinto beans and French bread! ;D
Next weekend, I'll do tri-tips in the SI, with red oak, and finish on the grill. There will also be pinquinto beans and French bread! ;D