Salvaging A Less Than Perfect Result?

[SuperDave]

I smoked up my pork loin turn Canadian bacon last night and found the results to be under my expectation.  I am a salt lover to the core but this was a little salty even for me.  Any recommendations?  Possibly add to some non salted foods to even it out like a stir fry?  Or list/confess some fails and what you did to not make it a complete waste.

 

[Pork Belly]

Slice it thick and serve it in beans.
Slice it thin and sear it with breakfast.
Slice it thin, coat with brown sugar and roast in a 400 oven to candy it. Shorten the cure and increase the sweetness from the start, http://smokinitforums.com/index.php?topic=2249.msg14934#msg14934
Let it rest a few days often the saltiness calms down.

 

[SuperDave]

Let it rest a few days often the saltiness calms down.

WOW! 24 hours and a world of difference.