Walt
New member
Just put these on. Cleaned & rubbed these 2 days ago with a molasas & yellow mustard base & a spicy rub similar to Tonys with the addition of some ancho & chipolte. They have been wrapped and getting happy until moments ago. Spritz them with Jack Daniels & applied a little more rub. Put my pan of juice in & a chunk of Jack Daniels barrel in with a very small piece of cherry (about 2.5 oz total). Set @ 225. I will open in 4.5 hrs & quickly baste with a vinegar based sauce (The Shed) then let continue for another 1.5 hrs. I will post more pictures when done. It sure has been quiet this week on th forum...
4.5hrs in to it I slathered with The Shed BBQ sauce. I also had 1 can Bush bourban grillin beans mixed with 1 can ranch style beans that were also taken out @ this point. 1.5hrs more & I will pull to rest for 30 more minutes wrapped in foil. Smells real good & the beans are fantastic!
Moist, tastey, nice bark, but should have taken off just a touch earlier. Some were almost falling off the bone (my wife loves it like this). Mac & cheese & jalapeno, cheddar cornbread rounded out the meal. I'm about to bust!
4.5hrs in to it I slathered with The Shed BBQ sauce. I also had 1 can Bush bourban grillin beans mixed with 1 can ranch style beans that were also taken out @ this point. 1.5hrs more & I will pull to rest for 30 more minutes wrapped in foil. Smells real good & the beans are fantastic!
Moist, tastey, nice bark, but should have taken off just a touch earlier. Some were almost falling off the bone (my wife loves it like this). Mac & cheese & jalapeno, cheddar cornbread rounded out the meal. I'm about to bust!
