darreldbeck New member Jun 1, 2020 #1 Used mustard as a binder and Weber KC BBQ dry rub. 5 hours and turned out great. Attachments IMG_3172.jpg 48.5 KB · Views: 328 IMG_3166.jpg 54.3 KB · Views: 325
M mike1910 New member Jun 1, 2020 #2 Looks great! Never tried that run, might have to give it a shot.
darreldbeck New member Jun 1, 2020 #5 That WEBER rub is good on anything. I’ve been using on hamburger and chicken breast also. Everyone has different taste buds, but it sure appeals to mine.
That WEBER rub is good on anything. I’ve been using on hamburger and chicken breast also. Everyone has different taste buds, but it sure appeals to mine.