jdiver
New member
Put two racks of ribs on 235 for a bit more than 5 hours, Pecan wood. Lightly seasoned with Kosher Salt, pepper and a bit of paprika, no thick rub.
Put them in, closed the door, and didn't touch until my timer went off.
Loved them, fall off bone, one rack broke when I lifted it at the end. No problems needed to cut it anyway
Served with some Nann great, and some Plum BBQ sauce for dipping.
We both loved them...
Put them in, closed the door, and didn't touch until my timer went off.
Loved them, fall off bone, one rack broke when I lifted it at the end. No problems needed to cut it anyway
Served with some Nann great, and some Plum BBQ sauce for dipping.
We both loved them...