Ribs for Easter

[stout]

got some nice racks of ribs from sams

gonna make them for easter.. put them in a bit of brine

gonna put rub on them tomorrow

they'll get smoked over a mix of cherry and hickory


how long before you guys take them out do you usually put sauce on yours?

 

[JustChillin]

Sounds good! I have been smoking Salmon for my neighbors Easter brunch for the last 25 years. Missed one year due to travels and everyone got mad at me . Good luck with the ribs.

 

[SuperDave]

how long before you guys take them out

do you usually put sauce on yours?

Start toothpick testing at about 4 1/2 hours if smoking at 235.

I'm a believer that ribs done right can stand on their own and only require a little sauce on the side at the table.