Ribs and chicken in #2

[Ohiophil]

30° here in Ohio did three slabs of ribs and a whole chicken split in half turned out great it did take a long time to get the smoker up the temp like an hour and a half to get it over 200° I would say that's a lot of meat for this outdoor temperature

 

[Ohiophil]

Pulled chicken at  170°

 

[Ohiophil]

Ribs 5 1/2 hours like I say it was hard to hold the temp up there above 220

 

[JustChillin]

Looks good! A good and productive way to spend a cold Saturday.

 

[drains]

Looks like the end result was worth the wait. It all looks delicious!