RIB TICKLER on CHICKEN

[Smokin3d]

Has anybody ever uesed RIB TICKLER? Bought 20 chicken leg quarters today to smoke and use the rib tickler.
Smoking at 250 degrees for 2 hours with 2 big chunks of hickory.
Then on the hot grill to crisp up the skin then a swim in bbq sauce.

 

[Smokin3d]

20 leg quarters in the smoker all seasoned with rib tickler. Just received the rib tickler today in mail and have never tried it so I hope it's good.

 

[ibbones]

Dang John...that's getting ME excited.  Let us know how you like the spice.  I have not tried that one.

 

[Grampy]

John, I have used William's Rib Tickle quite a bit in the past. It is a decent store bought rub. Got a little sweet taste to eat. It's great on ribs and pork.

 

[DivotMaker]

One of my local grocery stores (Harp's) carries Williams rubs.  Haven't tried them, so I'll be interested in your review!

 

[Smokin3d]

I liked the rib tickler rub but I need to put more on next time cause I held off putting a lot on because I have never used it before.
I'm smoking pork tenderloin again tommorow and will use a lot of this rub on one of the loins.

 

[EFGM]

Now that's a sight to behold! Looking forward to the finished pictures too!
Awesome John, Awesome!

 

[Smokin3d]

Doug I didn't get any finished pics of chicken cause people were grabbing them as soon as I pulled them off the smoker including my self.