jpowell said:
If I wasn't lazy, I'd love to have a KBQ. They look like they produce amazing results.
That's the knock on any cooker other than an electric or pellet grill, you have to tend to it, even with pellet poopers there is some baby sitting involved. With my Kegs (kamados) I could light the fire, add my auber temp controller and load it up with food and go to bed so it was almost as easy. The KBQ, it's like a stick burner that behaves like an oven, you set the temp and it maintains it as long as you feed it wood, lol. I thought it would be a pain but to be honest, it's no big deal. In between adding wood, I do other stuff as I would be doing anyway while at home. Watch TV, cut the grass, wash my cars or change oil in the scooter. Just keep an eye on to make sure it has hot coals and it'll do the rest.
The flavor is unlike anything else, it draws the smoke through the coals so you get a "scrubbed clean" smoke that is perfection. It has 2 ports on the firebox, the top one lets you add "dirty smoke" and the bottom one is "clean smoke". You can open and close them as much or as little as you like and create a custom blend. I run it at 50/50 most of the time. The "dirty" smoke gives you a nice smoke ring. I am not a paid spokesperson for Bill Karau's wonderful cooker even though it sounds like it, lol. It's been a life changing device for me, my wife and I LOVE it! She was mad at first when I bought it but when she ate the first butt and brisket I made on it, she was hooked and wanted to cook on it herself, lol.
If y'all were neighbors, I'd love to feed you some food from it so you could make up your own mind. Then again, if y'all were neighbors I'd let YOU cook for me, I've seen what you can do!