raymillsus
New member
Ok over a couple beers this weekend I had a conversation with a buddy that also smokes alot of meat. I did not believe something he said. I said Meat does not absorb smoke after ~140 deg F, which he agreed with but he said if you want it to be really smokey can can put it back in the fridge and cool it and it will absorb again until ~140 not sure why you would do that but conversations when drinking beer do not have to make sense. It has me thinking if this could be true? Thoughts?