I did the 2-2-1 method... the #2 did great. I rubbed with a combo of mustard, Famous Dave's Rib Rub and brown sugar. Could've had a bit more kick, but great flavor and bark. I didn't have space in smoker for the maverick to be able to hang to the middle row. that won't happen again, it was just under vent hole. temp on the mav never got above 200 the first 2 hrs, but the light on the #2 told me I was around 225ish... lol. Actually Joe eased my mind... thanks Joe. foiled for two hours and used apple juice and foil pans for ease. the small racks had great pullback and were fall off the bone. the bigger ones were tender and juicy but didn't fall off. good first smoke. only used 1 dowel (2 oz.) and that was plenty for us- maybe a tad too smoky... nice and tender ribs though - I have seeen tough ribs on BBQ Pitmasters...watchin it now.