RG 2.0
New member
I needed an excuse to try out the Tappecue (only used one probe for the maiden voyage) and also I have been wanting to try something like this for years and finally I did it! I smoked a little bitty butt on the #3 to make some Brunswick Stew and used a little of the meat for my creation.
I took some juicy pork and applied a little BBQ sauce to it, laid it on a soft hoagie roll and on top of that placed 3 Devil's Spit pickle chips. Then on went 3 slices of Wright Brand Applewood Smoked Bacon. The top bun had a very light spread of mayo (you can't have a BLT w/o mayo!) and then some vine ripe tomato slices and shredded lettuce.
I know it sounds weird, BBQ sauce and mayo but when that sandwich got all pressed together, the pork, the bacon, those crazy hot pickles.....it was magnificent!
The pics are not the best, too lazy to grab the camera so I used my phone.
Thanks for looking!!
I took some juicy pork and applied a little BBQ sauce to it, laid it on a soft hoagie roll and on top of that placed 3 Devil's Spit pickle chips. Then on went 3 slices of Wright Brand Applewood Smoked Bacon. The top bun had a very light spread of mayo (you can't have a BLT w/o mayo!) and then some vine ripe tomato slices and shredded lettuce.
I know it sounds weird, BBQ sauce and mayo but when that sandwich got all pressed together, the pork, the bacon, those crazy hot pickles.....it was magnificent!
The pics are not the best, too lazy to grab the camera so I used my phone.
Thanks for looking!!