Pulled Ham?

[Suitcase]

Has anybody ever tried double smoking a ham and leaving it in the smoker to pulled pork temperatures? I always double smoke the hams I buy and I am interested to see how it would turn out.

 

[old sarge]

I have double smoked hams and they are tasty but I find them just a tad dry. Smoking till it could be pulled might be doable but I don't believ there is suffucuent fat present to maintain moisture. Might be better after smoking to place on a rack in a foil pan filled with apple or pineapple juice and tightly wrap in foil and let it go for several hours.

And welcome to the forum!

 

[OldeSmoker]

I have smoked a Cook’s bone in ham to 190 degrees. It was pull apart tender and very moist. Welcome to the forum.