http://projectsmoke.org/
Well, this is exciting news!! Can't wait to July 4th to see this!
Join grilling and smoking authority Steven Raichlen for his most exciting live fire cooking adventure yet: an electrifying new PBS show called Project Smoke.
Steven RaichlenIn Project Smoke we’ll show you traditional and cutting-edge techniques presented with the intelligence, substance, and style that have put Raichlen’s Primal Grill and Barbecue University among the top rated food shows on Public Television.
What makes Project Smoke different? First, our content: this will be the first how-to show on to focus exclusively on smoking. Hot smoking. Cold smoking. Smoke-roasting and more. The iconic smoked foods you hunger for, like Texas brisket, Kansas City ribs, and Carolina pork shoulder. Dishes you would never dream you could smoke, from cocktails to desserts.
We also have a new location—in Tucson, Arizona—where we’ve assemble a lust-inducing collection of smokers and grills. Plus a new social media component that will allow viewers to ask questions and engage with the show on air.
Our mission: to provide smart rich actionable content to inspire huge numbers of grilling enthusiasts take smoking to the next level.
What won’t change are Raichlen’s lucid instruction, eye-popping techniques, must-try recipes, and stimulating conversation that earned his previous shows 96 percent carriage (including the top 25 markets) in the PBS network and overseas throughout Europe, Asia, and the Middle East.
Steven Raichlen with camera crewSmoking is the fastest growing segment of the American grill and barbecue industry. It’s about to get even hotter with Project Smoke. Taping now and airing on Public Television in time for July 4th, 2015.
USA Today summed it up perfectly: “Where there’s smoke, there’s Steven Raichlen.” Join us for an unforgettable adventure in smoke and fire.
Well, this is exciting news!! Can't wait to July 4th to see this!
Join grilling and smoking authority Steven Raichlen for his most exciting live fire cooking adventure yet: an electrifying new PBS show called Project Smoke.
Steven RaichlenIn Project Smoke we’ll show you traditional and cutting-edge techniques presented with the intelligence, substance, and style that have put Raichlen’s Primal Grill and Barbecue University among the top rated food shows on Public Television.
What makes Project Smoke different? First, our content: this will be the first how-to show on to focus exclusively on smoking. Hot smoking. Cold smoking. Smoke-roasting and more. The iconic smoked foods you hunger for, like Texas brisket, Kansas City ribs, and Carolina pork shoulder. Dishes you would never dream you could smoke, from cocktails to desserts.
We also have a new location—in Tucson, Arizona—where we’ve assemble a lust-inducing collection of smokers and grills. Plus a new social media component that will allow viewers to ask questions and engage with the show on air.
Our mission: to provide smart rich actionable content to inspire huge numbers of grilling enthusiasts take smoking to the next level.
What won’t change are Raichlen’s lucid instruction, eye-popping techniques, must-try recipes, and stimulating conversation that earned his previous shows 96 percent carriage (including the top 25 markets) in the PBS network and overseas throughout Europe, Asia, and the Middle East.
Steven Raichlen with camera crewSmoking is the fastest growing segment of the American grill and barbecue industry. It’s about to get even hotter with Project Smoke. Taping now and airing on Public Television in time for July 4th, 2015.
USA Today summed it up perfectly: “Where there’s smoke, there’s Steven Raichlen.” Join us for an unforgettable adventure in smoke and fire.
