Borrowed a Friend of mine who has this: https://www.amazon.com/Ultimate-Pork-Puller-Fast-Chop/dp/B00VXQAW6M/ref=pd_sbs_86_3?_encoding=UTF8&pd_rd_i=B00VXQAW6M&pd_rd_r=FZ40087F11QJYC78625T&pd_rd_w=SPknS&pd_rd_wg=qSljh&psc=1&refRID=FZ40087F11QJYC78625T
I was doing 4 butts, and did two in the pot already with this and learned that it is much easier, but there is one valuable lesson I learned about this and that is you have to watch out or you will shred the meat into fine shreds and lose a lot of the moisture that was in the butt. Never thought about that until I got through and then looked at it and figured out this is what a lot of BBQ Joints use and probably the reason they have what seems to me to me dry meat. Taste real good just some on the dry side.
My wife said it would be good if you were making BBQ Sandwiches as it puts it in a fine not pulled type of meat.
Any thoughts and or suggestions on this?
I was doing 4 butts, and did two in the pot already with this and learned that it is much easier, but there is one valuable lesson I learned about this and that is you have to watch out or you will shred the meat into fine shreds and lose a lot of the moisture that was in the butt. Never thought about that until I got through and then looked at it and figured out this is what a lot of BBQ Joints use and probably the reason they have what seems to me to me dry meat. Taste real good just some on the dry side.
My wife said it would be good if you were making BBQ Sandwiches as it puts it in a fine not pulled type of meat.
Any thoughts and or suggestions on this?