Prime Ribs From Leftovers

[BedouinBob]

I dry aged some prime ribs over Christmas and had to cut the ribs off to get the meat to fit into the dry age bags. What to do....what to do?  So a weekend or so ago I brought out the ribs, rubbed them in mustard, put Santa Maria Rub on them, and rested under plastic over night. The next day I put them in at 235 for about 5 hours. Tooth pick check was right so out they came. YUM! Pictures below.

 

[Meatball]

Very nice...  could you describe the Santa Maria rub?  Never heard of it

 

[JustChillin]

Wow! They look great.

 

[BedouinBob]

Bobby, it is a DivotMaker special:
Santa Maria steak seasoning:
5 Tbs. kosher salt
2 Tbs. fresh-ground coarse black pepper
2 Tbs. granulated garlic
2 Tbs. dried parsley, rubbed in hands to grind finer
4 Tsp. demerara sugar
Coat cold meat with olive oil, and sprinkle steak seasoning on just before smoking.  No need to allow this to rest in the fridge.