I did a prime rib yesterday, and had previously started a topic in the Beef section on questions regarding cooking a sear. However, during the actual smoke yesterday, I had problems with no smoke, longer than expected cooking time, and very little burn of the wood blocks. Here is a link to that topic: http://smokinitforums.com/index.php?topic=5840.0
If you have any thoughts on why and what to do, would appreciate the help. Although the prime rib turned out tasty, there was no smoke flavor. The smoker basically just worked as an outdoor oven. We can capture all of the comments on the other topic, since that is where the pictures are as well. The problem discussion is near the bottom.
If you have any thoughts on why and what to do, would appreciate the help. Although the prime rib turned out tasty, there was no smoke flavor. The smoker basically just worked as an outdoor oven. We can capture all of the comments on the other topic, since that is where the pictures are as well. The problem discussion is near the bottom.
