R
RG
Guest
Mrs. RG decided it was time for some rib and butt action. So, her wish was my command. There are no on the smoker pics involved here, the ribs were done on the Traeger and the butt was done on the SI#3. I didn't brine it, just a mustard slather and Steph's (Mrs. RG) pork rub.
Let the pork buffet begin!
Literally "Fall off the bone"
Who can resist a moist butt?
Steph's "Should be World Famous" Rings
Steph's plate with a little Western NC Sauce on the swine
Let the pork buffet begin!
Literally "Fall off the bone"
Who can resist a moist butt?
Steph's "Should be World Famous" Rings
Steph's plate with a little Western NC Sauce on the swine