1+...BTW Grampy how did your smoke go using the generator?Grampy said:Smokinfan, you may have to clarify what cut exactly that you have. Depending on what part of the country you are in they can be labeled differently. I am guessing what you are calling pork steak, many other people call country style ribs just a guess. Country style ribs are just a Bone in Boston butt that has been sliced.
I would treat these like a chop. Pull at 140 or just under and do a quick reverse sear on a very hot grill.smokinfan said:Sorry. These are not sliced butts but instead sliced from an arm roast I believe. Steaks sliced from butts are not as firm as these.
Grampy said:1+...BTW Grampy how did your smoke go using the generator?
Hey Bill, Thanks for the heads up!elkins20 said:Hey Al, check Northern tool for a generator. Just purchased one for my Dad in case of power loss. It seems really good and was not high dollar. http://www.northerntool.com/shop/tools/category_generators+portable-generators
I've been hearing great things about the Champion gen sets.Grampy said:Hey Al, I am not sure what all you are looking for in a generator but this is the one I have and it works great! I bought this just to run the lights in my camper and outside lights at deer camp. I have used it for the past 3 years with zero complaints. Having it to use with my SI#2 is just a bonus! Yes, there are better brands out there that also come with a lot higher price. For the money this fits my needs perfectly.
http://www.tractorsupply.com/tsc/product/champion-power-equipment-1400w-1800w-portable-generator-carb-compliant