Pork shoulder

[bigbassnutt]

Made a 10 lb pork shoulder for supper Friday, made sliders out of it. I brined it overnight in my briner jr.(note a 10 pounder is max size for the jr.)  Rubbed with Famous Dave's rib rub and put it in @ 225 till it hit IT of 200. I had two little foil pans, one with beer and one with apple juice. This thing was awesome, it literally came apart as I was trying to lift it off the rack, so moist and tender. I tried some new sauces, one was the bone sucking sauce and one was kc butt sauce, picked them up at Rural King and both were really good. I have to say most of the people I had over just preferred the flavor of the meat by itself.

 

[DivotMaker]

Man, Mike, I'm jealous!  I had to work this weekend, so no smoking (just a little typing).  You smoked my favorite butt recipe! ;D

 

[bigbassnutt]

Got it from you, figured I would tweak it a little but can't see it getting much better. I have tried making my own rub and just can't beat Famous Dave's rib rub. Thinking about doing a chuck roast next. I just got a stainless steel table with wheels, 24 by 36 to set the smoker on, now I don't have to get on my knees to clean it.

 

[Pork Belly]

That looks wonderful.

 

[Smokster]

Mike, great job on the pulled pork, it looks amazing.  These smokers do perform wonders and we get all the credit from family and friends.

 

[DivotMaker]

Be sure to throw us a bone with pics of the new stainless cart, Mike!

 

[bigbassnutt]

Hey Tony, I put a pic of the cart in the upgrade section under alternative cart post.