jacobthe4th
New member
Hello All,
I've been reading the posts here for a few months and for Father's Day my family bought me a SI#2. Great design and execution.
Here's the pictures of the two 7.5# Pork Shoulders we cooked, one a with sweeter rub and one with a spicey rub. I put them in a 2AM after coming back from the bar after playing a soccer game. Put it in, set the SI#2 to 225F and went to sleep. Woke-up at 8:30AM and checked on the Maverick, all was underway as planned. The IT was hanging around 150F and by noon it had plateaued at 169F. By 8:15PM the IT was 195F and I took them out for their 1 hour rest in foil. Pulled half each and saved the rest.
I was amazingly easy, tasty and all were happy. My two boys picked out the rub recipes and they couldn't pick which one they liked better. All that came over were happy and I still have left overs.
Thanks again for all your posts. It made my first smoke a cinch.
I've been reading the posts here for a few months and for Father's Day my family bought me a SI#2. Great design and execution.
Here's the pictures of the two 7.5# Pork Shoulders we cooked, one a with sweeter rub and one with a spicey rub. I put them in a 2AM after coming back from the bar after playing a soccer game. Put it in, set the SI#2 to 225F and went to sleep. Woke-up at 8:30AM and checked on the Maverick, all was underway as planned. The IT was hanging around 150F and by noon it had plateaued at 169F. By 8:15PM the IT was 195F and I took them out for their 1 hour rest in foil. Pulled half each and saved the rest.
I was amazingly easy, tasty and all were happy. My two boys picked out the rub recipes and they couldn't pick which one they liked better. All that came over were happy and I still have left overs.
Thanks again for all your posts. It made my first smoke a cinch.