Pork Loin

[pargolfr2003]

This is a 3 pounder. Overnight in DM's brine, Killer Hogs rub then smoked at 225 with Hickory to an IT of 145. Orange marmalade/brown sugar glaze then in the oven at 400 for 5 minutes. Delicious as always

 

[BedouinBob]

Nice looking roast Tim. I will bet it was tasty too!  8)

 

[Grampy]

Looks good Tim! Pork loin is one of my favorite smokes. They make great sandwiches.

 

[Durangosmoker]

Looks good Tim! Pork loin is one of my favorite smokes. They make great sandwiches.

What he said.  8)

 

[sweetride95]

Looks spectacular!
What was your approximate cook time?

 

[pargolfr2003]

This is a pretty fast cook. About 2 hours to get to 145.

 

[DivotMaker]

Fantastic, Tim!!  It just never gets old, seeing BBQ that well-done!!