Pork Loin

[pargolfr2003]

Feeling pretty fallish in southeastern NC. Decided to throw in a pork loin. Used DM's brine as usual then dusted with Killer Hog's pork rub. Used 2 oz Maple wood and smoked at 225 to an IT of 145. Not half bad if I do say so myself

 

[SconnieQ]

Looks juicy and delicious!

 

[JustChillin]

Looks mighty tasty. Wow, you must have used a ruler when slicing.

 

[SuperDave]

Looks mighty tasty. Wow, you must have used a ruler when slicing.

I thought it was a loaf of bread at first.  LOL!

 

[pargolfr2003]

It kinda does look like a loaf of bread. Didn't taste like bread though