Hi all, I smoked a 4+lbs pork loin for tomorrow's dinner. How do you recommend I reheat it? I was thinking about wrapping it in foil and heating it in the oven. I primarily want to avoid turning it into jerky.
For anyone interested, I rubbed it with garlic powder, onion powder and fresh ground black pepper. Then, I marinated it in Worcestershire sauce, liquid aminos (similar to soy sauce) and molasses for a few hours. Smoked it at 250F with a chunk of oak until the loin reached 140F internal.
For anyone interested, I rubbed it with garlic powder, onion powder and fresh ground black pepper. Then, I marinated it in Worcestershire sauce, liquid aminos (similar to soy sauce) and molasses for a few hours. Smoked it at 250F with a chunk of oak until the loin reached 140F internal.