Pork Cut Question

[jcboxlot]

Got a few bone in country ribs yesterday, seemed a bit small so stopped at another store today to buy more.

All they had were "boneless rib ends" cut country style. 

They have fat marble at the ends but center look like chops?  Think they will be ok for the ride in the smoker for 5 hours? 

 

[SuperDave]

Can we get a picture?  Anything like a chop cut won't be happy with 5 hours.  However, if it is really a bone in butt that has been sliced, you will be fine. 

 

[jcboxlot]

I might have to chalk this up to I should have knows better.

Let me know.

Some of the language they use on tags doesnt help.