Pork butt sunday

[es1025]

Same recipe as before:
Dry brine overnight 1/2 tsp per lb.
Memphis dust
240 with 5oz of wood (mix of cherry/apple/hickory)
Smoke to 196.
Rest for an hour or so.

Plan on having sandwiches and maybe some pulled pork nachos.

 

[SuperDave]

My wife went out of town last weekend so I smoked a pork butt to eat off of this week.  I can officially say that I'm worn out on pork butt.

 

[DivotMaker]

I'm really into pulled pork tacos now, Ed!  Make it like a regular taco (meat, cheese, lettuce, tomatoes, but use BBQ sauce instead of salsa.....they're great!