smokeasaurus
Member
This is from the official Santa Maria site....don't get more authentic than this
http://santamariavalleybbq.com/2009/02/21/grill-it-yourself/
http://santamariavalleybbq.com/2009/02/21/grill-it-yourself/
Pinquinto Beans
- Thread starter smokeasaurus
- Start date
DivotMaker
New member
Looks like the real deal, Scott! I've been looking for a good source for dry pinquintos, but haven't settled on one yet. Not a real common bean (I want actual Santa Maria beans), and doesn't seem like a lot of online sources. Know of any?
DivotMaker
New member
Bebe said:
I just ordered pinquitos, navy and yellow beans from Lompoc Beans. Much better deal than the salvation sisters. I'll let you all know what I think! Also ordered red oak, white oak and ash box from Smokinlicious.com. I have a hankerin' for Santa Maria BBQ!
smokeasaurus
Member
Better grab some tri-tip seasonings from the heart of Santa Maria California http://www.susieqbrand.com/
BedouinBob
New member
Can't wait to see what you think of the pinquitos. I have been toying with doing a tri-tip and these would go along with it well.
DivotMaker
New member
smokeasaurus said:
I almost did, but the original has MSG...no bueno for the wife. The "red label" version doesn't, but it's pretty pricey! Would be almost $2/oz shipped! I found this "copycat" recipe, at SMF, from someone who used Susie's seasoning a lot:
Santa Maria Seasoning
4 T Salt, coarse ground
2 tsp Black pepper ground
2 tsp Garlic powder
2 tsp Dried Parsley, minced
1 tsp Sugar
I'm gonna give this one a whirl, and I'll let you know how it is! I plan to smoke the tri-tips first, at 200, then finish on the grill...that way, they'll get some good red oak treatment!
smokeasaurus
Member
On our other forum, we have a guy that does a "Trisket" it is a tri-tip cooked just like a brisket. Sounds crazy, but darn good eats.
Please let me/us know on that Santa Maria seasoning...sounds like a winner.........
Please let me/us know on that Santa Maria seasoning...sounds like a winner.........
DivotMaker
New member
smokeasaurus said:
Trying it tonight on some ribeyes with whiskey barrel oak, as a "test run." Saving the tri-tips until the red oak gets here from smokinlicious!
DivotMaker
New member
Got the Lompoc bean order today - fast shipping!
We tried the seasoning recipe on some ribeyes, and it was good. Just a tad on the salty side, due to the coarser-grain sea salt I used. Next time, I plan to use kosher salt, and up the pepper & garlic a bit. This will be a great taste! Red oak coming this week, so all the ingredients are coming together for a great Santa Maria BBQ night!
I will smoke the tri-tip roasts in the SI, then finish on the grill. Low & slow, reverse sear. I would rather be cooking them over a hot red oak-fired Argentine grill, but I don't have one.
I'd love one, but I just wouldn't use it enough to justify it. I think my alternate plan will be close enough!
We tried the seasoning recipe on some ribeyes, and it was good. Just a tad on the salty side, due to the coarser-grain sea salt I used. Next time, I plan to use kosher salt, and up the pepper & garlic a bit. This will be a great taste! Red oak coming this week, so all the ingredients are coming together for a great Santa Maria BBQ night!
I will smoke the tri-tip roasts in the SI, then finish on the grill. Low & slow, reverse sear. I would rather be cooking them over a hot red oak-fired Argentine grill, but I don't have one.
I'd love one, but I just wouldn't use it enough to justify it. I think my alternate plan will be close enough!Attachments
DivotMaker
New member
Sorry, no finished pics, Bill...that might have been more than most mere mortals can bear. LoL! Actually, just didn't have a hand free, and too hungry this time. I'll definitely get finished pics of the tri-tips on Santa Maria night!! 
smokeasaurus
Member
DivotMaker said:Sorry, no finished pics, Bill...that might have been more than most mere mortals can bear. LoL! Actually, just didn't have a hand free, and too hungry this time. I'll definitely get finished pics of the tri-tips on Santa Maria night!!
Ate the steaks so quickly, couldn't get the camera clicked fast enough...eh
DivotMaker
New member
smokeasaurus said:DivotMaker said:Sorry, no finished pics, Bill...that might have been more than most mere mortals can bear. LoL! Actually, just didn't have a hand free, and too hungry this time. I'll definitely get finished pics of the tri-tips on Santa Maria night!!
Ate the steaks so quickly, couldn't get the camera clicked fast enough...eh
Uhhh...mmm...errr...yeah, that's it! YEAH, That's IT!! ;D ;D
