Pigs Wrapped in Turkey Bacon with Tony's Special White Sauce

[jcboxlot]

Haha well I did use some left over mayo and horseradish sauce just for taste


Pork store bought Italian sausage, wrapped in Turkey Bacon.

2 hours till 160 internal, a bit of finish on the grill.

Onions, peppers, dark beer, mustard, garlic cooking down on gasser.

Wally world on sale rolls.  $1 for 6!

Lots of leftovers for the weekend. 


Store bought sausage makes a difference on the SI, use fav wood, just cook to 160 or 165.

 

[gregbooras]

Very nice John,

Greg

 

[drains]

Looks like a winner John! Bet it tastes even better!

 

[TARDISgirl]

Looks good! BTW...didn't realize anyone else had that pattern of Corningware

 

[jcboxlot]

I just got a whole set of that corning for $8.  Only kept the large dinner plates, rest off to auction! 

We have a 4 year old at home.................enough said!


Dad won't spend $8 on a grill, but dinnerware that won't break is priceless!

 

[DivotMaker]

Those sausages look great, John!  Very nice!

 

[swthorpe]

Looks great, John!  What wood did you use?  Did you leave some of sausages unwrapped (looks like some in the back were not wrapped).  Did it make a difference to wrap in bacon?

 

[jcboxlot]

Mesquite wood, yes I left some unwrapped for my son.  It was turkey bacon so there probably wasn't too much overall difference. 

 

[swthorpe]

Good deal; I have not tried sausages on the smoker, so this one gets added to the 'to do' list.

 

[Limey]

Looks great! Going on my "to be tried" list.

 

[swthorpe]

I put some pork chops and sausages on the smoker tonight...wow!  I love the extra smoke on the sausages, and the chops were excellent as well.