TexasSMK
New member
My shoulder still had skin on. I smoked it with the skin. Should come out in an hour or so, and will rest for a couple hours--being pulled just in time for the Ravens and Seattle game tailgate. I know, based on all the great advice and a little experience the pulled pork will be great. Looking for input on what to do with the skin--should I have left it on? What should one do with the skin--may toss it on the grill at the tailgate.
