Passion Fruit Ice Cream

gregbooras

Moderator
Normally I made Mango ice cream, but for some reason the grocery stores around me had none in stock. So for this recipes I used frozen Goya Passion fruit pulp. 

INGREDIENTS 
• 2 (14 oz.) passion fruit (you can also use Mango) found in the frozen section of the grocery store.
• 1 (14 oz.) can sweetened condensed milk
• 1 (8 oz.) whipped topping - cool whip extra creamy
• 1 t. lemon juice
• 1 t. vanilla

DIRECTIONS
Combine all ingredients in a large bowl and mix until blended smooth. Place in a dish with a tight fitting lid and place in the freezer for 4 hours and allow it to freeze.

Remove and dish up with an ice cream spoon and enjoy.




Greg

 
That's going on the list, thanks!

How does aerosol whipped work?  Or doesnt matter.  I saw now too that cool wip has flavors

 
jcboxlot said:
That's going on the list, thanks!

How does aerosol whipped work?  Or doesnt matter.  I saw now too that cool whip has flavors

John,

I don't think you would like the taste from the aerosol. I would either use real whip cream or the cool whip.

Greg
 
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