gregbooras
Moderator
Normally I made Mango ice cream, but for some reason the grocery stores around me had none in stock. So for this recipes I used frozen Goya Passion fruit pulp.
INGREDIENTS
• 2 (14 oz.) passion fruit (you can also use Mango) found in the frozen section of the grocery store.
• 1 (14 oz.) can sweetened condensed milk
• 1 (8 oz.) whipped topping - cool whip extra creamy
• 1 t. lemon juice
• 1 t. vanilla
DIRECTIONS
Combine all ingredients in a large bowl and mix until blended smooth. Place in a dish with a tight fitting lid and place in the freezer for 4 hours and allow it to freeze.
Remove and dish up with an ice cream spoon and enjoy.
Greg
INGREDIENTS
• 2 (14 oz.) passion fruit (you can also use Mango) found in the frozen section of the grocery store.
• 1 (14 oz.) can sweetened condensed milk
• 1 (8 oz.) whipped topping - cool whip extra creamy
• 1 t. lemon juice
• 1 t. vanilla
DIRECTIONS
Combine all ingredients in a large bowl and mix until blended smooth. Place in a dish with a tight fitting lid and place in the freezer for 4 hours and allow it to freeze.
Remove and dish up with an ice cream spoon and enjoy.
Greg