Part of my 2 meat day

[SuperDave]

Today is going to be a 2 meat day in the smoker.  One for tonight and one for tomorrow.  Up for tonight is the pastrami for pastrami burgers, see beef forum. 

The pork shoulder was brined over night, injected & rubbed this morning.  Both are in the smoke right now.

 

[SuperDave]

Update shot

 

[gregbooras]

Already looking good Dave!

Greg

 

[Libohunden]

Looks fantastic!

 

[gregbooras]

This is on my to do list!

Greg

 

[SuperDave]

Phase 2 of the 2 meat day.  Today was the pulled pork and mac & cheese.

 

[DivotMaker]

Really nice, Dave - as "usual!" 8)

 

[drains]

Top notch Dave!

 

[pargolfr2003]

Smoked mac not cheese.  One of the best inventions EVER. Looks great Dave!