Oh my....

Tar54

New member
In the Clough household we love meat loaf....the 2D just took it to a entirely different level! ;D 2oz. of peach wood set at 300 degrees and a internal temp of 165...1hr and 20 minutes later we pushed away from the table and waddled of to the living room... :D I didnt think such a simple dish could be improved upon this much...fresh sweet corn...mashed taters...lol
 

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That's what's so great about the SI. It's easy enough to use on a weeknight, just like your oven, to elevate every day foods. Smoking doesn't have to be a major production!
 
Guys it is super easy! My wife had some meatloaf seasoning mix and mixed it with the ground beef and topped it with a small of amount of BBQ sauce and a couple strips of bacon.
 
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