drains New member Jan 29, 2017 #1 Four NY strips about to take a 4 hour swim. Temp @ 135. Seasoned with kosher salt and coarsely ground black pepper with a pat of real butter for each steak. Will report back with results later. Attachments WP_20170129_003.jpg 1.4 MB · Views: 445 WP_20170129_001.jpg 1.6 MB · Views: 401
Four NY strips about to take a 4 hour swim. Temp @ 135. Seasoned with kosher salt and coarsely ground black pepper with a pat of real butter for each steak. Will report back with results later.
drains New member Jan 30, 2017 #2 Turned out good and tender, very moist and had a great flavor when seared. This was my third use of the anova and was the best yet. Attachments WP_20170129_006.jpg 20.5 KB · Views: 390 WP_20170129_004.jpg 22.5 KB · Views: 410 WP_20170129_008.jpg 17.9 KB · Views: 414
Turned out good and tender, very moist and had a great flavor when seared. This was my third use of the anova and was the best yet.
