SuperDave
New member
Having never been a fan of the no peek method, I now believe that I'm just cursed. I decided to give the SI another chance to redeem itself and produce some good ribs by way of the no peek method. Well, I'm ordering out for my dinner tonight. :'( I flipped the switch this morning and forced myself to stay away. When I went out to check my ribs at the 4.5 hour mark I had a slab of charcoal. The heating element clearly never shut off and burnt the ribs to a crisp. Words can't express how disappointed I am. I am destined to be a peeker and a wrapper.