Newbie just got a #3 from Cicinnati

Welcome, gvinson to the smok'in-it family!  I am sure that you will enjoy many happy smokes with the #3 after the seasoning process.  Lots of good information on this forum and many recipes to try out!  Cheers
 
Welcome to our little smokin' hot party, gvinson!  You're gonna have lots of good Q fun ahead of you!  One tip on seasoning (thanks to Pigsmoke Mike) - cover the bottom of the smoker, and lid of the smoker box, in foil while seasoning.  When you season the surfaces you cover in foil, the foil tends to stick to them when you use it to cook.  Just a suggestion; Ben (our Admin guy) may want to chime in this, since it's different from the instructions.  We've just learned this from lots of use.

Hang out here when you can, and bring lots of suggestions, recipes, questions, etc...  We're all ears and here to help!

~T~
 
- - - W A R N I N G - - -
Smokin It is an addiction, but it makes us Happy Happy Happy!
Welcome to the club!
 
welcome, - congrats on your purchase! i love my #2 and the family does as well. my beautiful wife is worried about her waistline because of my new hobby! I am from east central Indiana so I go to Cincinnati occasionally for the Bass Pro Shop. good luck and be sure post pictures to show off your Q-View! Don't be afraid to ask a lot of questions- the members on this site are great!
 
Welcome aboard, you now have a smoking addiction. I have had my #3 since June and I have missed only one weekend. Ribs, chicken thighs, Boston butts, and brisket. Have fun and post lots of pictures.
 
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