Greetings from MN. After researching and reading many of the posts on this forum I pulled the trigger on a #1 and an Auber controller. Loaded up with a 3-pack of wood from Smokinlicious and a few rubs.
First smoke was chicken breasts with Cherry and they turned out great for sandwiches. Just finished my first pork butt, see my question under the Pork forum.
Been smoking salmon and trout for years, looking forward to expanding into meats. Having a place like this to read others experiences using the exact same equipment convinced me to get started.
First smoke was chicken breasts with Cherry and they turned out great for sandwiches. Just finished my first pork butt, see my question under the Pork forum.
Been smoking salmon and trout for years, looking forward to expanding into meats. Having a place like this to read others experiences using the exact same equipment convinced me to get started.
