Hello All,
I just aquired a new to me #2 Analog. My plan for it was to finish my meats I start on my offset and/or to use this as a holding oven at around 150-170 until time to eat. I am looking at getting an Auber PID to hold the temp consistently but I was wondering if I should also do the bypass mod? Do you guys use these to extend the hold time for meat? if so how well do they work? do you add any humidity to the chamber if you do? Thanks! Im looking forward to using this gu it seems like a solid machine.
I just aquired a new to me #2 Analog. My plan for it was to finish my meats I start on my offset and/or to use this as a holding oven at around 150-170 until time to eat. I am looking at getting an Auber PID to hold the temp consistently but I was wondering if I should also do the bypass mod? Do you guys use these to extend the hold time for meat? if so how well do they work? do you add any humidity to the chamber if you do? Thanks! Im looking forward to using this gu it seems like a solid machine.
