New Sydney owner

[NewBaltimoreBrewNBBQ]

Hey there, new Sydney owner here! I’ll start out by saying I’m a stick burner and charcoal guy at my core, buuuuuut it’s hard to light sticks on fire when I’m out on the water all day at camp! I think the Sydney will do a fine job on my ribs, chicken, and pork at camp while I’m out playing in the sun!  I doubt I use it at home much, but if this all works out, I’d like to add a larger one to use as a warming oven for my big cooks!  I think I made the right choice with smokin it!

 

[old sarge]

Welcome to the forum.  I'm sure you will enjoy your new smoker. I've seen food trucks before but never a food tractor ;D  Nice looking rig!!

 

[NewBaltimoreBrewNBBQ]

Ha, thanks!  I’m looking forward to it!

 

[Lonzinomaker]

Welcome to SI.  I have a #1 to use when camping, but i must confess that I use it a lot for small cooks instead of my #3.

 

[lcdearman]

Welcome to the forum from Central TX!