New Smoker

[welco]

First time use after seasoning.........I did 2, 1.5" thick pork chops. Used my usual seasoning that I would have used on my grill. WOW!! It really is as easy as everyone has said! 3 oz. of apple wood and 3 hours at about 210*. Next will come a whole chicken...

 

[old sarge]

Sounds like a successful first smoke.

 

[Pork Belly]

Nice! I'm glad your happy, if you spatchcock the chicken it will cook quicker. Don't plan on crispy skin and you wont be disappointed.

 

[Smokster]

If you prefer crispy skin, simply undercook it a bit and finish it off with high heat on the grill.

 

[DivotMaker]

Great!  Welcome to the family! 8)