new rib on the block? anyone try or source? Iberico Belly Ribs

jcboxlot

New member
Iberico Belly Ribs

I'm sure it's not bad, heck its ribs, but $$$$$$



http://www.canadianliving.com/food/cooking_school/iberico_pork_the_new_pig_on_the_block.php


https://www.youtube.com/watch?v=6EKmIAcum9w
 
Too pricey for me I'm afraid. I love smoking for the fact that you can elevate the cheap cuts of meat. But I can totally appreciate Iberico and the whole acorn feeding thing, and the wonderful Jamón of Spain.
 
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