Question, as I have tried it a few times with bricks (inside) and it starts ok but then after a few hours with meat in it I can’t get the temp over 150, no matter what I do. Obviously, it clicks on initially, and I can set temperature fine (usually start around 200) but then it won’t even click on if I dial it back to zero and slowly dial all the way up to max again. I don’t understand this; is it possibly a thermostat issue?
Background; have had this about a month, smoked a chicken/pork butt but nothing else as I have to finish in the oven since I can’t get it to stay over 150. I assume it must be something simple since it clicks on initially, and the heating element works since it can take it up pretty quickly to around 200. (Temp verified from probe dangling from vent at top, using two thermometers, and also with meat probes of course).
I’d think, if it is at 150 inside, and I drag the dial up to 225/max, it would kick the light on and warm up further. I love the simplicity of the design just not sure if I am missing something should ask about a replacement part/component etc. Thx.
Background; have had this about a month, smoked a chicken/pork butt but nothing else as I have to finish in the oven since I can’t get it to stay over 150. I assume it must be something simple since it clicks on initially, and the heating element works since it can take it up pretty quickly to around 200. (Temp verified from probe dangling from vent at top, using two thermometers, and also with meat probes of course).
I’d think, if it is at 150 inside, and I drag the dial up to 225/max, it would kick the light on and warm up further. I love the simplicity of the design just not sure if I am missing something should ask about a replacement part/component etc. Thx.