shrews824
Member
Hello everyone. Just wanted to stop by and say, "Hi". I have been trying my hand at smoking meats and fish for sometime now. I received a 30" Masterbuilt Electric Smoker from my father-in-law a little over 3 years ago. It served me well and I enjoyed it and probably smoked on it a 15-20 times a year. However, I really wanted to buy a smoker that was a little more reliable, consistent, and well made all while staying in the "electric" realm.
The more I researched the more the Smokin'-It brand kept popping up. I would look at others, but I always kept coming back and looking at the Smokin'-It models. Well, I took the plunge and bought a Model 2 and I couldn't be happier so far.
I received it the day after Labor Day and I have done 3 smokes on it already. My first smoke was of some St. Louis Style ribs and they were dang near perfect. For my second smoke I tried a pork loin and I cooked about 1/2 hour longer than I should and it was a bit dry for my liking. My third smoke was a chicken and it turned out spectacular.
Anyway, I hope to get to know some like minded folks here and pick a few tips and tricks.
Thanks,
Scott
p.s. I'm including a couple of pics of my smoker the day it arrived and I got it seasoned.
The more I researched the more the Smokin'-It brand kept popping up. I would look at others, but I always kept coming back and looking at the Smokin'-It models. Well, I took the plunge and bought a Model 2 and I couldn't be happier so far.
I received it the day after Labor Day and I have done 3 smokes on it already. My first smoke was of some St. Louis Style ribs and they were dang near perfect. For my second smoke I tried a pork loin and I cooked about 1/2 hour longer than I should and it was a bit dry for my liking. My third smoke was a chicken and it turned out spectacular.
Anyway, I hope to get to know some like minded folks here and pick a few tips and tricks.
Thanks,
Scott
p.s. I'm including a couple of pics of my smoker the day it arrived and I got it seasoned.