Analog Curmudgeon
New member
The family of out door cooking devices, that is! The #3 arrived yesterday and today it has completed it's maiden seasoning. I assumed the proper lazy Q mind set and just set it up for the recommended time with the appropriate amount of wood. There was no fretting about temps, strange noises or other phenomena-just set and forget. Nice wood perfume was delivered through the 'hood. Pork loin ribs tomorrow. Unboxing, I noticed 2 black "angle iron" shaped pieces of sheet metal 21" long with boxed ends. Any idea of their use?