New 2D owner in Razorback country

[Arkansas]

  Finally pulled the trigger on my first smoker; a 2D model.  I’ve been reading a lot on these forums about everything from everything from unpacking to seasoning the smoker to rubs to cooking temperatures and times.
  Now looking forward to getting started myself! First up will be a few racks of pork ribs.  Can’t wait! 

 

[old sarge]

Welcome Ben from SE Arizona. I am sure you will enjoy the smoker.

 

[wagnere150]

I am trying to decide between the model 2 or 3.  How manynpeople will you be feeding wuth using the 2D? 

 

[Arkansas]

Welcome Ben from SE Arizona. I am sure you will enjoy the smoker.

Thanks David!  Looking forward to getting into the new craft.

 

[Durangosmoker]

Welcome, Ben, from the Hudson Valley. I see many good eats in your future!

 

[Arkansas]

Welcome, Ben, from the Hudson Valley. I see many good eats in your future!

Thanks Eric. Long live the pork butt!

 

[gregbooras]

Welcome Ben,
Ribs are a great for the first smoke!
Best Greg

 

[EFGM]

A big welcome from Texas Ben! You and your family and friends are going to love love the food you are going to be producing. Enjoy!

 

[Hank R]

Welcome Ben from Western Canada.

 

[TX Gent]

Howdy Ben and welcome to the forum!

 

[1stlink]

Welcome aboard Col Ben & thank you for your service. SI forum will be very helpful...