Need help... Ounces of wood for 9lb boston butt bone in

Paul Case Luca

New member
I'm going at 215... As slow as possible... But this is only second use...

How much wood for an si3?

I have cherry, apple, and hickory.

Thoughts on Apple and Hickory mix of 2.5 ounces each?

Any advice appreciated.
 
5-6 oz would fit the bill. The last butt I smoked was around 9 lbs and used 6oz.

Depending on you appetite for smoke you could lower from 6 oz.

 
I usually go with less wood. I stay in the three to four ounce range for my longer Cooks. Maybe a little more if I'm using mild wood and a littke more if I'm using a stronger would. If you're using the Hickory that came with the cooker it's fairly strong. If you have any Kingsford Charcoal on hand try putting a lump of that in there as well.

it does all comes down to your appetite for smoke flavor. Some folks certainly like a stronger smoke flavor than others
 
Should do fine with 5.5.  I always go 5-6 on butts.  I personally don't like pure apple; gotta mix it with hickory.  It's mild, but has an odd flavor that people seem to love or hate.  I love hickory, or hickory and cherry for pork (just my opinion based on my taste).
 
DivotMaker said:
Should do fine with 5.5.  I always go 5-6 on butts.  I personally don't like pure apple; gotta mix it with hickory.  It's mild, but has an odd flavor that people seem to love or hate.  I love hickory, or hickory and cherry for pork (just my opinion based on my taste).

I'm the opposite.  I use to be a Hickory nut and didn't like Apple.  Now, it's the opposite.  I don't use Hickory much at all and use alot of apple. 

I will agree about pure apple.  I almost always go Apple and Oak these days.  Oak is mild and very "neutral" (if that's even an adjective for wood smoke).
 
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