I've used this brine recipe for many years, I got it from steelheader.net . If you find it too salty, you can use 2/3 to 3/4 of the salt shown. I smoke with alder chips.
When I know I'll be eating most of it, I'll sprinkle some cayenne pepper just before smoking, but I have never had a complaint when I put it in the brine (barely detectable mild heat). Mapeline is a brand name for an extract used to make maple syrup at home, it is worth the effort to find it.
Granny GutZ Smoked Fish Recipe
(Family Secret)
In a 5 gallon bucket -
1 Gallon warm water
2 Cups salt (I use morton's table salt)
2 Cups Brown Sugar
4 Tablespoons garlic powder
8 Tablespoons onion powder
2 ounce bottle of mapeline
1 1/2 cups Karo Corn Syrup
Steve in Roseville, MN
When I know I'll be eating most of it, I'll sprinkle some cayenne pepper just before smoking, but I have never had a complaint when I put it in the brine (barely detectable mild heat). Mapeline is a brand name for an extract used to make maple syrup at home, it is worth the effort to find it.
Granny GutZ Smoked Fish Recipe
(Family Secret)
In a 5 gallon bucket -
1 Gallon warm water
2 Cups salt (I use morton's table salt)
2 Cups Brown Sugar
4 Tablespoons garlic powder
8 Tablespoons onion powder
2 ounce bottle of mapeline
1 1/2 cups Karo Corn Syrup
Steve in Roseville, MN